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More from ~anikoky

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February 9, 2010
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EASTMAN KODAK COMPANY
KODAK EASYSHARE C533 ZOOM DIGITAL CAMERA
1/8 second
F/2.7
6 mm
160
Dec 4, 2007, 11:55:09 PM
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:iconanikoky:
Made in my new class culinary tendency (:

Stake with blasamic vinegar reduction, basil-butter emulsion and baby italian squash
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:iconsnowflaky:
*Snowflaky Feb 22, 2010
fantastic
and so basic
jum:drool:
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:iconstorio:
~Storio Feb 17, 2010
What's "emulsion" in culinarish? xD
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:iconanikoky:
~anikoky Feb 17, 2010
Here is your answer (: [link]
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:iconstorio:
~Storio Feb 18, 2010
Nice! And with what did u do the 'butter emulsion'? (considering that must exist two ingredients to "emulsificate" something)
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:iconanikoky:
~anikoky Feb 18, 2010
We use butter and heavy whipped cream
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:iconsweets8:
~sweets8 Feb 16, 2010
Oooh, that looks good :F I luuufffs me some beef XD

lol, balsamic vinegar, every time I'd get that with a salad, someone would ask 'is that gravy?' and my sister would say, 'why would someone put gravy on a salad?' heh. . .
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:iconanikoky:
~anikoky Feb 17, 2010
hahahah thats funny gravy and a salad :XD:
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:icontoxik-apple:
~toxik-apple Feb 14, 2010
ooow la reducción de balsamico es la onda !!! =D
cuando era joven e inocente nunca imagine comer carne en ese termino y luego me encanto jojo XD .. te quedo muy bien, la decoración sencilla y resalta mucho el termino de la carne
ai ya se me antojo >.<
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:iconrichardo0o:
~Richardo0o Feb 10, 2010
*¬*
:+fav:
... que tiene de especial el vinagre balsámico??? ><''
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:iconanikoky:
~anikoky Feb 10, 2010
Lo que tiene de especial es su sabor caracteristico y el tiempo de añejamiento (:

Y esta reduccion se hizo con vinagra balsamico y azucar .....para que quedara como miel (:
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