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More from ~anikoky

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April 28, 2010
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:iconanikoky:
Mayan hot Chocolate recipe (:

* if u dont hace Ibarra Mexican Chocolate [link] you can use Abuelita Mexican Chocolate [link] if u dont find anny of this 2 you can use semi-sweet dark chocolate.

** If you can drink milk, you can use soy, almond or rice milk as well (:

The butternut squash has to be like this [link] [link]

If you what to make this recipe and is not squash seasson you can use roasted carrots or yams (:

Hope you enjoy it (:
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:iconcamicandi:
~CamiCandi Dec 7, 2010
no esta en espaņol?
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:iconanikoky:
~anikoky Dec 7, 2010
no lo tengo en espaņol ): pero te lo puedo traducir y te lo mando en una nota (:
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:iconcamicandi:
Mood: Joy ~CamiCandi Dec 8, 2010
ok, Gracias
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:iconwedgefactor:
~WedgeFactor May 9, 2010  Hobbyist Writer
This looks delicious, I'll have to try it once squash season starts, and the tutorial itself is lovely.
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:iconaztecprincess333:
~AztecPrincess333 May 1, 2010  Hobbyist Traditional Artist
mmmmmmm very good.
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:iconstorio:
~Storio Apr 30, 2010
Here we have Nescau. Is it like the "mexican chocolate"? xD

[link]

I just stranged that it surely isn't made of the dark one.
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:iconanikoky:
~anikoky Apr 30, 2010
that's more like Nesquik [link] powder mix choolate for milk (:

Mexican chocolate is in hard tablets (:

If you cannot find mexican chocolate you can use dark chocolate (:
Reply
:iconkjtgp1:
~kjtgp1 Apr 29, 2010
very interesting and different!
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:iconalex-tp:
!Alex-TP Apr 29, 2010
A bain-marie : [link] is the ideal tool to melt stuff like chocolate. You can improvise one by sticking a metal bowl on a boiling pan of water, it does the trick.

Anyway, this sounds interesting. I need to check what kind of chocolate we have in our grocery stores though. :B
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:iconanikoky:
~anikoky Apr 29, 2010
for this recipe you can use a bain-marie if you are not familiar with chocolate ....but you can do it with out the bain-marie cuz u have the rest of the milk (:
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